Grown on the lush volcanic slopes of Mt. Elgon, this coffee is kissed by mineral-rich soil, cool mountain air, and equatorial sun. The result is a bold, complex cup with wild floral notes and a smooth, earthy finish—terroir in its purest form.
Indulge in a bright spectrum of aromas, essences, and acidities—cultivated through high-altitude precision, mineral-rich soil, and obsessive attention to detail. Each batch is a distilled expression of place, process, and patience.
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